Gnocchi With Creamy Spinach Sauce Recipe

Informative Details
Democracy Dies in Darknessclock20 minscourseMainStart CookingComment on this storyAdd to your saved recipesBy Aaron Hutcherson

This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction thanks to shelf-stable gnocchi. Nutmeg and cayenne pepper add warmth and heat to the creamy spinach sauce. Each bowl is full of comfort and can be on the table in only 20 minutes.

Storage: Refrigerate for up to 3 days.

From staff writer Aaron Hutcherson.

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Ingredients

measuring cup

Servings: 4 (makes about 6 cups)

Directions

Time Icon Total: 20 mins

  • Step 1

    In a large saute pan or pot over medium-high heat, heat the oil until it shimmers. Add the onion, garlic powder, salt, black pepper, nutmeg and cayenne pepper and cook, stirring frequently, until the onions start to soften and turn translucent, about 5 minutes.

  • Step 2

    Add the spinach and evaporated milk and bring to a simmer. Add the gnocchi, cover and cook, stirring occasionally, until the gnocchi are soft and tender but not mushy, about 5 minutes. Divide among bowls and serve hot.

    • Substitutions

    To save a step, add the spinach while still frozen. Just note that the sauce will be thinner.
    If you want to use fresh spinach, first steam it until just tender, then let it cool, squeeze out any excess moisture, and roughly chop it before adding to the sauce.
    For a richer sauce >> replace the evaporated milk with 1 1/2 cups of heavy cream.
    For a vegan sauce >> replace the evaporated milk with a nondairy, unsweetened creamer.
    Gluten-free? >> Most shelf-stable potato gnocchi have wheat flour; try a frozen gluten-free variety instead.
    Looking for more texture? >> When serving, top the gnocchi with breadcrumbs fried in a little olive oil.

    Notes

    You can add the spinach while still frozen if you want to save an extra step. Just note that the sauce will be thinner.

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    Nutritional Facts

    Per serving (1 1/2 cups)

    • Calories

      411

    • Fat

      15 g

    • Saturated Fat

      5 g

    • Carbohydrates

      58 g

    • Sodium

      867 mg

    • Cholesterol

      27 mg

    • Protein

      15 g

    • Fiber

      8 g

    • Sugar

      13 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From staff writer Aaron Hutcherson.

    Tested by Aaron Hutcherson.

    Published December 8, 2022

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